Visit KingBird

Breakfast
Monday - Friday: 7am - 10:30am
Saturday & Sunday: 7:30am - 10:30am

Lunch
Monday - Saturday: 11:30am - 2pm

Brunch
Sunday: 11am - 2pm

Bar
Bar Menu: 2pm - Close
Wine & Cheese Experience: Daily: 2pm - 5pm

Dinner
Sunday - Thursday: 5pm - 9pm
Friday & Saturday: 5pm - 10pm

See The Menu

Today's Menu

Fresh Baked Pastries

$19.00

cornetto con crema, almond sfogliatella, raspberry bomboloni, frittelle, lemon curd (v, n)

Eggs Benedict

$28.00

prosciutto di parma, english muffin, poached farm eggs, hollandaise

Anson Mills Oatmeal

$16.00

brown butter figs, pistachio, local honey (v, n)

Lemon Ricotta Pancakes

$25.00

blueberry compote, toasted almond, maple syrup (v, n)

Mushroom Omelette

$25.00

roasted mushrooms, fontina, petite salad, truffle vinaigrette (v, gf)

Fresh Baked Pastries for the Table

assorted danish & croissants

Turkey Club

bacon, avocado, dijonnaise, sprouts, lettuce, tomato, french fries

Steak & Eggs

hanger steak, seaweed butter

Kingbird Burger

8 oz wagyu beef, brioche bun, raclette cheese, arugula, crispy onions, whiskey aioli, french fries

Lobster Roll

maine lobster, brioche bun, french fries

Muffuletta

$27.00

mortadella, ham, coppa, swiss cheese, olive salad, french fries (n)

Steak Frites

$35.00

hanger steak, french fries, seaweed butter

Black Truffle Risotto

$31.00

mushrooms, allium, vegan parmesan (vg, gf)

Lobster Roll

$37.00

maine lobster, brioche bun, french fries

Cobb Salad

$25.00

blackened chicken, grilled corn, blue cheese, avocado, bacon, tomato, buttermilk dill dressing (gf)

Squid Ink Zucca

$31.00

blue prawns, bisque, garlic breadcrumb, fennel

Black Angus Beef Carpaccio

$24.00

garlic aioli, arugula, parmigiano reggiano, grissini

Grilled Whole Bronzino

$52.00

gremolata, choice of 2 sides

Roseda Farms Dry Aged 8 oz Filet Mignon

$71.00

Barolo Reduction, Béarnaise, House Made Steak Sauce, Horseradish Cream

Brioche Stuffed Chicken

$49.00

cippolini onion, broccoli raab, mustard jus

See Full Menu

The Cuisine

Helmed by Executive Chef Tony DiGregorio, Kingbird is a contemporary Italian steakhouse, sourced from local purveyors and fresh pasta dishes made in-house. Just steps away from The Kennedy Center with views of the Potomac River, Kingbird is ideal for pre-theater dining.

The Design

World-renowned designer Ron Arad has created a dramatic, yet warm and inviting space, perfectly complimenting the building’s original architecture.

Meet the Chef

Before joining The Watergate, Chef DiGregorio moved to D.C. to assume the role of Executive Chef at DBGB Kitchen in 2021 after holding various titles at Café Boulud in Palm Beach within Daniel Boulud’s Dinex Group portfolio. He additionally crafted & created menus for elite private clientele on Boca Grand Island in Florida and at Balsams Grand Estate in his home state, New Hampshire. The pedigreed chef and WACA member plans to utilize his past experiences and training to revamp the food menu at Kingbird to reflect a more modern contemporary point of view by fusing his classic French training with modern techniques along with his existing personal relationships with local farmers to source best-available ingredients.

Chef Tony DiGregorio

"One cannot think well, love well, sleep well if one has not dined well." - Virginia Woolf

Chef Tony DiGregorio

Tortellini in Brodo. I love it for its simplicity but at the same time, attention to detail making it a labor of love.

Chef Tony DiGregorio

Spill the Tea

Sip, savor, and mingle darling!

Reserve

Brunch at Kingbird

Sundays made better. Join us at Kingbird for a Sunday brunch of delicious delights.

Book Now

Christmas Eve Dinner

Celebrate Christmas with your loved ones at Kingbird on Sunday, December 24th | $155 per person, $95 for children.

Reserve Now

Beautiful restaurant, amazing food, perfect waitstaff! Out anniversary dinner was phenomenal and we were completely satisfied!

- Sally H

We had our anniversary celebration with my husband and decided to book Afternoon Tea at Kingbird restaurant. We enjoyed a good variety of delicious food and excellent service.

- Laura Marcela H