Visit KingBird
Breakfast
Monday - Friday: 7am - 10:30am
Saturday & Sunday: 7:30am - 10:30am
Lunch
Monday - Saturday: 11:30am - 2pm
Brunch
Sunday: 11am - 2pm
Bar
Bar Menu: 2pm - Close
Wine & Cheese Experience: Daily: 2pm - 5pm
Dinner
Sunday - Thursday: 5pm - 9pm
Friday & Saturday: 5pm - 10pm
Today's Menu
Healthy Start
$36.00
acai bowl, greek yogurt, coconut flakes, almonds, goji berries
Lobster Eggs Benedict
$65.00
lobster, english muffin, poached farm eggs, hollandaise
Overnight Oats
$21.00
anson mill oats, brown butter figs, pistachio, local honey, house made granola (v, n)
Steak & Eggs
$34.00
roseda farm hanger steak, eggs your way, oven roasted tomato
Watergate Omelette
$36.00
roasted mushrooms, fontina, petite salad, truffle vinaigrette (v, gf)
Chicken & Waffles
fried chicken, belgian waffle, maple chicken jus
Turkey Club
bacon, avocado, dijonnaise, sprouts, lettuce, tomato, french fries
Row 7 Spinach "Cesear" Salad
butter toasted panko, colatura di alici, parmigiano reggiano
Kingbird Burger
8 oz wagyu beef, brioche bun, raclette cheese, arugula, crispy onions, whiskey aioli, fried egg, french fries
Lobster Roll
maine lobster, brioche bun, french fries
Squid Ink Zucca
$31.00
blue prawns, bisque, garlic breadcrumbs, fennel
Steak Frites
$35.00
hanger steak, french fries, seaweed butter
Broccoli Risotto
$33.00
broccoli variations, meyer lemon, vegan cambleu cheese
Lobster Roll
$37.00
maine lobster, brioche bun, french fries
Cobb Salad
$25.00
blackened chicken, grilled corn, blue cheese, avocado, bacon, tomato, buttermilk dill dressing (gf)
Winter Green Salad
$21.00
white balsamic vinaigrette, toasted walnuts, gorgonzola, apples
Cioppino
$49.00
saffron tomato broth, sea bass, prawns, mussels, fennel
Grilled Whole Bronzino
$52.00
gremolata, choice of 2 sides
Roseda Farms Dry Aged 8 oz Filet Mignon
$71.00
Barolo Reduction, Béarnaise, House Made Steak Sauce, Horseradish Cream
Ricotta Cavatelli
$33.00
smoked carrot puree, veal, hazelnuts, black truffle
Kingbird Story
Meet the Chef
Before joining The Watergate, Chef DiGregorio moved to D.C. to assume the role of Executive Chef at DBGB Kitchen in 2021 after holding various titles at Café Boulud in Palm Beach within Daniel Boulud’s Dinex Group portfolio. He additionally crafted & created menus for elite private clientele on Boca Grand Island in Florida and at Balsams Grand Estate in his home state, New Hampshire. The pedigreed chef and WACA member plans to utilize his past experiences and training to revamp the food menu at Kingbird to reflect a more modern contemporary point of view by fusing his classic French training with modern techniques along with his existing personal relationships with local farmers to source best-available ingredients.
Chef Tony DiGregorio
"One cannot think well, love well, sleep well if one has not dined well." - Virginia Woolf
Chef Tony DiGregorio
Tortellini in Brodo. I love it for its simplicity but at the same time, attention to detail making it a labor of love.
Chef Tony DiGregorio
Featured Events
Brunch at Kingbird
Sundays made better. Join us at Kingbird for a Sunday brunch of delicious delights.
Brunch at Kingbird
Introducing Brunch at Kingbird, a special menu with fresh baked pastries for the table, and an array of brunch classics and seasonal favorites. To sweeten your experience, we've added a delectable dessert bar. $58 per person
Cherry Blossom Omakase Bar Takeover at Kingbird
Experience an exclusive 10-seat omakase with Michelin-starred Chef Masaaki “Uchi” Uchino at Kingbird Bar.
Cherry Blossom Omakase Bar Takeover at Kingbird
This spring, Kingbird Bar welcomes Michelin-starred Chef Masaaki “Uchi” Uchino of Kiyomi for an intimate 10-seat omakase experience. For five Mondays only—March 17, 24, 31 & April 7, 14—Chef Uchino presents a 15-course tasting menu, blending Japanese tradition with global flavors, culminating in a decadent dessert. Each course is a masterpiece, crafted with precision and artistry, making this a truly unforgettable dining experience.
Two seatings available at 6 PM & 8 PM | $130 per person + 10% DC tax. Reservations required.
Brunch at Kingbird
Sundays made better. Join us at Kingbird for a Sunday brunch of delicious delights.
Brunch at Kingbird
Introducing Brunch at Kingbird, a special menu with fresh baked pastries for the table, and an array of brunch classics and seasonal favorites. To sweeten your experience, we've added a delectable dessert bar. $58 per person
Cherry Blossom Omakase Bar Takeover at Kingbird
Experience an exclusive 10-seat omakase with Michelin-starred Chef Masaaki “Uchi” Uchino at Kingbird Bar.
Cherry Blossom Omakase Bar Takeover at Kingbird
This spring, Kingbird Bar welcomes Michelin-starred Chef Masaaki “Uchi” Uchino of Kiyomi for an intimate 10-seat omakase experience. For five Mondays only—March 17, 24, 31 & April 7, 14—Chef Uchino presents a 15-course tasting menu, blending Japanese tradition with global flavors, culminating in a decadent dessert. Each course is a masterpiece, crafted with precision and artistry, making this a truly unforgettable dining experience.
Two seatings available at 6 PM & 8 PM | $130 per person + 10% DC tax. Reservations required.
Brunch at Kingbird
Sundays made better. Join us at Kingbird for a Sunday brunch of delicious delights.
Brunch at Kingbird
Introducing Brunch at Kingbird, a special menu with fresh baked pastries for the table, and an array of brunch classics and seasonal favorites. To sweeten your experience, we've added a delectable dessert bar. $58 per person
Cherry Blossom Omakase Bar Takeover at Kingbird
Experience an exclusive 10-seat omakase with Michelin-starred Chef Masaaki “Uchi” Uchino at Kingbird Bar.
Cherry Blossom Omakase Bar Takeover at Kingbird
This spring, Kingbird Bar welcomes Michelin-starred Chef Masaaki “Uchi” Uchino of Kiyomi for an intimate 10-seat omakase experience. For five Mondays only—March 17, 24, 31 & April 7, 14—Chef Uchino presents a 15-course tasting menu, blending Japanese tradition with global flavors, culminating in a decadent dessert. Each course is a masterpiece, crafted with precision and artistry, making this a truly unforgettable dining experience.
Two seatings available at 6 PM & 8 PM | $130 per person + 10% DC tax. Reservations required.
It is a great spot, staff are amazing, Henry especially!! Historical location in the Watergate Hotel.
- Julie B
Beautiful restaurant, amazing food, perfect waitstaff! Out anniversary dinner was phenomenal and we were completely satisfied!
- Sally H
We had our anniversary celebration with my husband and decided to book Afternoon Tea at Kingbird restaurant. We enjoyed a good variety of delicious food and excellent service.
- Laura Marcela H
We had the best time. Food was amazing and the service was even better! Must come here! I felt like family coming here!!!!
- Emily N
It is a great spot, staff are amazing, Henry especially!! Historical location in the Watergate Hotel.
- Julie B
Beautiful restaurant, amazing food, perfect waitstaff! Out anniversary dinner was phenomenal and we were completely satisfied!
- Sally H
