Menu
Check out the menu for The Next Whisky Bar. The menu includes beverage menu, and dinner menu.
Hours of Operation
Sunday-Thursday from 4:30pm to 11:00pm
Friday-Saturday from 4:30pm to 12am
SEE OUR MENU BELOW
Show me the way
Sharables
Loaded House Chips
19
bacon, blue cheese, scallion, horseradish cream
Charcuterie Board
32
selection of cured meats, garnitures (n)
Artisan Cheese Plate
38
assorted cheeses, membrillo, nuts, baquette, dried fruit (v, n)
Cold
Tuna Crudo
29
stracciatella, bronte pistachio, lemon
Marinated Feta Salad
15
roasted red pepper, sundried tomato, grilled naan (v)
Grilled Kale Caesar
21
parmesan, crouton, anchovy
add chicken +12, shrimp +16
Seafood Tower
MP
prawns, lobster, east & west coast oysters, jumbo lump crab,
accoutrements
Oyster on the Half Shell
half dozen oysters, cocktail sauce, mignonette (gf)
East Coast 36 | West Coast 42
Hot
Whisky Burger
31
8 oz wagyu beef, brioche bun, raclette cheese, crispy onions, arugula, whiskey aioli
Maryland Crab Dip
29
toasted bread
Ora King Salmon Sliders
18
toasted brioche, fennel slaw, lemon caper yogurt
Giant Mozzarella Stick
21
house pulled mozzarella, marinara sauce (v)
Truffle Fries
19
truffle aioli (v)
Desserts
Dark Chocolate Trifle Mousse
12
pistachio ice cream, chocolate trifle, strawberry coulis
Cocktails
Specialty Cocktails - 25 -
Late Night Grove
epiphany vodka, coffee liqueur, espresso, demerara syrup, alipus mezcal
Love in Portofino
citadelle gin, maraschino liqueur, strega, freshly squeezed lime juice, blackberries
Kinda Smokey
santa teresa, vanilla liqueur, freshly squeezed lemon juice, ardbeg 5 yr scotch
Taste of Happiness
corazon blanco, agave syrup, white chocolate oat liqueur, supa juice
Virginia Ave
espy bourbon, buchannan pineapple scotch, freshly squeezed lemon juice, simple syrup
G&T's - 35 -
Ki No Bi
ki no bi barrel finished gin, koval cranberry gin, ginger syrup, cucumber, orange, blackberry, mint, thyme, lemon
Highclere 1679
highclere barrel aged gin, lime, basil, rosemary, sage, peppercorn, cinnamon, blueberry
Barrel Aged Cocktails - 35 -
Rock Creek
espy bourbon, cherry heering, 20 yr tawny port, king’s county coffee whiskey, spiced bitters
Cascara Manhattan
espy rye, black mission fig, cascara cherry, vanilla, rhubarb root tincture
Oh My!
elijah craig barrel proof, mancino vermouth rosso amaranto, cherry heerings, spiced bitters
Signature Cocktails
A Walk in Manhattan
70
macallan 12, cinzano sweet vermouth, black truffle infused honey tincture, angostura bitters, orange bitters
Deep Throat
50
glenlivet 12 yr, ginger syrup, freshly squeezed lemon juice,
ardbeg 5 yr scotch, umi bitters
I Can Do This
42
elijah craig barrel strength bourbon, glenmorangie 14 yr scotch, cinnamon syrup, zucca rabarbaro, orange bitters
Non-Alcoholic Cocktails - 20 -
Fool Me Once
seedlip grove 42, freshly squeezed lime juice, vanilla hibiscus syrup
I Ain’t No Rita
seedlip notas de agave, freshly squeezed lime juice, agave syrup
Wine
Champagne & Sparkling
D'Oro | prosecco
19
Canard-Duchene | brut
31
Veuve Clicquot | brut
45
White Wine
Tunella
17
pinot grigio | frutili, italy
Dr. Loosen Blue Slate
18
riesling | mosel, germany
Tramin
18
sauvignon blanc | alto adige, italy
Bernardus
21
chardonnay | monterey county
Rosé
Il Poggione Brancato
17
sangiovese | toscana, italy
Mirabeau “X”
18
coteaux d’aix en provence
Red Wine
Escudo Rojo
20
maipo valley, chile | cabernet sauvignon
Ammunition
20
cabernet sauvignon | sonoma county
Colome
20
malbec | salta, argentina
Flights
Leprechaun’s Favorite
110
limavady single malt, green spot, glendalough
Strong as Bull
120
uncle nearest single barrel 118%, elijah craig barrel proof 133%, redwood empire emerald giant cask strength 116%
American Rye
135
koval thresh & winnow 10 yr, old elk rum cask, hochstadter’s 16 yrs old lock stock & barrel vatted
East Meets West
160
yochi single malt, takamine 8 yrs koji fermented, the yamazaki single malt
Dare to be Bold
180
macallan classic cut 23, macallan amber meadow, macallan 15 yr
Igloo Alpine Bites
Available only in our Winter Igloos. To book please go to, www.exploretock.com/thewatergatehotel
Gruyere Fondue
27
boiled potatoes, crusty bread, brussels sprouts, red pepper, grilled chicken
Raclette
29
smashed potatoes, roasted onions, cured meat, pickles
Taleggio Agnolotti
31
wilted spinach, foraged mushrooms, black pepper beurre blanc
Poutine
23
hand cut french fries, cheese curd, braised beef, gravy
French Onion Sliders
27
caramelized onions, wagyu beef patty, red wine aioli
Charcuterie Board
32
selection of cured meats, garnitures (n)
add cheese +6
Artisanal Cheese Plate
38
membrillo, nuts, baguette, dried fruit (n, v)
